Kuih SeriMuka.

Salam di hari jumaat yg mulia ini...sedar x sedar dh sampai kita dibln Julaikan?begitu pantas masa brlalu tanpa disedari dek kesibukkan kita!semoga hari Jumaat yg mulia ini membawa seribu keberkatan pada kita semua..AMIN.kuih serimuka nie sebenarnya atie buat mlm tadi(tp atie x berani nk mkn....ada santan)...cuma buatkn tuk Laling atie tuh!pastu htr separuh kt MIL(suke dia kuih2 yg brpulut nie).korang layan la kuih serimuka yg resepinya atie copy kt umah MAMAFAMI(halalkn yer mama!).daaaa......















KUIH SERIMUKA

Ingredients :
Bottom layer:
600 g glutinous rice ~ washed and soak overnight
2 cups thick coconut milk
1 cup thin coconut milk
pandan leaves (can be substitute with pandan paste)(I used pandan essance. It's just for the aroma)
1 teaspoon salt

Top layer :
5 whole eggs ~ lightly beaten
300 g sugar
3 tablespoons wheat flour (I used cake flour)
pandan juice (from 10 pandan leaves) - can be substitute with pandan paste
2 cups thick coconut
* I didn't use pandan juice. I add in a bit of pandan essence and a few drops of green color. Pandan is merely for giving the kuih more color and aroma*
A 24 cm sized tray

Method :
1. Drain the glutinous rice. Add in the coconut milk and pandan leaves to the glutinous rice and pour them into the tray.
2. Steam for 20 minutes. Remove tray from steamer and use a fork to stir the rice. Steam again for another 10 minutes.
3. While waiting for the rice, mix all the ingredients for the top layer. I used a whisker to do this. Another option is, you can just place everything in a blender and blend them together.
4. Remove the tray from the steamer and press the cooked rice with the back of a spoon to level it. Stim for another 5 minutes.
5. Remove the tray from the steamer and pour the top layer mixture on top.
6. Steam for 30 minutes.
7. Leave to cool before cutting.