Tuesday, May 24, 2011

HAEMUL PA JEON AKA KOREAN PANCAKE

Salam & selamat pg semua.lama dah teringin nak buat pancake yg atie trnampak kat umak kak paty yg pandai masak tue!.dari hari ke hari nak buat tp xsempat2..jadinya arini diberi kesempatan mencubanya.pada kak paty,makasih atas resepi yg sedap nie.tapi dek tekak atie nie mmg suka pedas...derhaka sikit sbb atie tambah cili merah....kasi pedasss.hikhik.atie buat pon xbyk dlm 3 kpg jer ikut acuan kuali non stick kecik atie.bkn main selera lg Mylaling menyicah ngan cili sos."sedap yer bang?...sok!sok!atie buat lg yer".

INGREDIENTS(sumber:kak paty)

1 1/2 C all-purpose flour / 1 1/2 cawan tepung
1/2 C rice flour / 1/2 cawan tepung beras
2 C water / 2 cawan air
1 egg / 1 biji telur
1/2 tsp kosher salt
8 oz chopped seafood mix or shrimp, peeled, deveined, and chopped
5 crab sticks diced
1 carrot, grated
1 zucchini, grated
3 green onions, thinly sliced
or substitute a handful of Chinese chives cut into 2 inches
Atie tambah cili merah 2 biji-hiris serong

In a large bowl add the all-purpose flour, rice flour, and salt. Whisk to combine. Add the egg and start with 1 1/2 cups of water. Whisk until smooth. If the batter is looking too thick, add a little more water. The consistency should be like heavy cream, not too watery. Add in the chopped seafood (if using), grated vegetables, and green onions or chives.

Heat a tablespoon and half of vegetable oil in a nonstick or cast iron skillet over medium high heat. Use plenty of oil, enough oil to cover the bottom of the pan, for a crispy pancake. Ladle one third of the mixture into the pan and spread it evenly in the pan. Cook until the bottom is crisp and golden brown. Flip and cook on the second side until crisp and golden brown. Repeat with the rest of the batter.


Cut the pancakes into 8 wedges and serve with dipping sauce.


p/s:atie punya pancake xla secantik kak paty punya..huuuuu

10 comments:

Kamalia said...

kak atie..nmpk sungguh sedap..nak2 kalu kite tmbh cili merah ek..nyum..nyum..

Amie said...

assalamualaikum tie,
tak kisahlah rupanya tu...janji sedap he he he

Kak Rosaliza said...

Assalam atie..menu sihat ni..akk tgk pun menyelerakan...pedas

♥♥azatiesayang ♥♥ said...

salam kamalia...k.atie nie kuat makan pedas tue yg tambah cili merah pastu cicah ngan sos....meletop!hihi

♥♥azatiesayang ♥♥ said...

Salam Amie..ya la,yg penting rasanya kan?tapi kdg2 org tgk ghupa kuih gak klu nk makan...

ijayuji said...

Salam kak atie! ada byk jenis ya pancake dia niii, kita suke yg byk spring onion dgn chive tu rangup! yg ni nmpk mcm pancake omputih cuma ada isi, sedap niii! kita tumpang makan sini dulu ya :D

bobhandburry said...

Salam kunjungan... blog menarik.. singgah la ke blog saya ;)

http://www.zuwairiaiman.com

♥♥azatiesayang ♥♥ said...

salam ika..entah la tapi mmg sedap cicah ngan sos cili..hihi

KakAsma said...

kalau anak akak nampak nie mesti diarang suh buat..yelah hantu korea kat umah akak ada payah..hehehe selalu tanya makanan korea mak pandai tak buat..mana pandaikan!!!

Mama Gee said...

wahh menarik niee........feveret mama lempeng..

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